Monday, February 7, 2011

Malai Kitchen: add some spice to your life


An other new restaurant in Dallas, why not? An other one in the West Village? Why not.
The concept for Malai is a Thai and Vietnamese cuisine mix, it is a small menu but it takes care of every taste, from traditional plates like coconut soup to Pad Thai, curries, fish, salads. I tasted the Grilled Prawns with cilantro rice and grapefruit salad. Mild flavor, exotic combination, really nice for $16, not bad for a casual diner.
The place is nice, modern interior design, simple lines. They are just missing one thing: the music.
Go to Thailand and Vietnam without passport, go to Malai.

No comments: