I found out about this restaurant about 6 months ago, since then I became a fan of several of their dishes. French-Mex Fusion make it very unique. I love their ceviches, Mussels Soley with light cream and Chorizo, if this sounds weird to you wait, there's more, Chile en Nogada (poblano pepper) filled with duck, Spinach Salad with goat cheese breaded with Chicharrón instead of bread (pork skin). For main entrees I have try, Pork Chops with marinated in Chile Ancho, La trucha (trout) with Nopalitos and cilantro sauce Crepes, Steak and French Fries, and for me, the best of the best, Duck breast over mashed sweet potatoes and a side of spinach with bacon, olalájúa.
The only think I don't care that much are the desserts but the chocolate cake made without flour (attention Atkins' followers) is good. 9.5 out of 10.
PS I try their lunch, it was good but the service extremelly slow, I'm sure they'll fixed.
4Head
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