
I have been living in Dallas for more than 12 years and I just find out this place courtesy of my colleagues. For my surprise, those are the real tacos, nothing but great ingredients, and no Tex-Mex seasoning. I had Steak, Suadero (skirt), tripa, cabeza and lengua (I'm not going to translate them so keep want it to try). Also you can ask for chorizo, pastor and a combination. Very important component: the tortillas, the right size (small) and texture. And the salsas are a hit. You also can ask for a torta of any of the meats or "gringas", flour tortilla, meat, cheese and other tortilla on top.
Any way, 4500 Bryan St is the address. Be aware that there are very few stools and you are eating right in the kitchen, which it make it more authentic. If is your first time ask for your courtesy taco, "el de prueba" so you can taste it and decide if you want to have 5 or 7!
